After several years in the Whitman-Hanson Express newspapers, my column 'Food For Thought' can now be found in the Duxbury Clipper.  My collection of easy to execute recipes focused on seasonal, local ingredients has grown, and I wanted to be able to share them. Click on the topics above to see the recipes.

I call my column 'Food For Thought' because I'm always thinking about food. I read and watch everything I can about food and am interested in food trends, movements and policies. As the parent of a peanut-allergic son, balancing a busy schedule with the desire to get fresh, healthy food on the table is a daily challenge. I hope these recipes will help you meet the challenges in your day.