Patriotic Potato Salad

1 ½ - 2 lbs. small mixed red, white & blue potatoes sliced ½” thick

1 clove garlic smashed & roughly chopped

Dressing

2 Tablespoons red wine vinegar

Zest and juice of 1 lemon

1 clove garlic roughly chopped

½ teaspoon dried oregano

About 1 Cup fresh flat leaf parsley (1/2 bunch)

2 scallions trimmed and roughly chopped

¼ Cup olive oil

Salt & pepper

Garnishes:

Scallion

Parsley

Cook potatoes 8-10 minutes or until fork tender in boiling, salted water with garlic.

Drain potatoes and toss with ½ dressing. Cool in refrigerator until ready to serve.

Taste for seasoning & flavor, adding additional dressing right before serving.

Garnish with sliced scallion and chopped parsley.